O2 Vegan Blog

Carrot Ginger Soup

Posted By on Apr 13, 2011 in Blogs, O2 Vegan Blog | 2 comments

I have always shied away from carrot soups because they seemed too thin or sweet or something. However, this recipe was inspired from a podcast I was listening to called Compassionate Cooks. Colleen Patrick Goudreau is an activist, cookbook writer, and all around cool person. Her podcast is called Vegetartian Food for Thought www.compassionatecooks.com/podcast.htm When I first became vegan, I really needed support. I needed to be...

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Posted By on Apr 13, 2011 in Blogs, O2 Vegan Blog | 0 comments

This recipe was originally taken from my friend, Kris Quinones’ newsletter (kqbodywork.com). More on the story of this recipe on my other blog, blog.o2yoga.com.(http://blog.o2yoga.com/2011/04/13/finding-inspiration/) It is yummy, healthy and relatively easy. There are two version below since my friend Kelly Halldorson made her own version. Take your pick or make both! Kris’s Squasharoni Recipe Ingredients 1 chopped onion 1...

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WATKINS GLEN, N.Y. – March 29, 2011 – During her reign as America’s domestic icon, Martha Stewart has shown millions of people how to baste a turkey, braise a lamb and roast a chicken, but this Wednesday, March 30th, the woman who wrote the book (literally) on home entertaining will devote an entire hour-long episode of “The Martha Stewart Show”(Hallmark Channel, 10 AM ET/9 AM C – same day encore airing, 2 PM ET/next day airing, 1 PM...

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Strawberry Frosting

Posted By on Apr 5, 2011 in Blogs, O2 Vegan Blog | 0 comments

I don’t know about you, but I love frosting. Funny thing is I am not a sweets person but I love to make things with frosting on them. They are so festive! Typically, when you think of frosting you think animal ingredients right? Butter specifically. Well, I guess this post is really an ode to Earth Balance. Earth Balance is a buttery spread that comes in sticks as well as in a tub. It also comes in shortening form which is a bit...

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Posted By on Mar 30, 2011 in Blogs, O2 Vegan Blog | 0 comments

Oh my goodness.  Just found a great vegan blog called, well Nom!nom!nom!   http://nomnomnomblog.com/ Great recipes, beautiful photos, and she is a yogini to boot.  Right on!  Check it out.  I am going to make the Boston Cream Pie.  Peace, Mimi

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Posted by Bonnie and Ian St. Germaine Ingredients: 30 oz. drained chickpeas (2 cans) 1/2 cup finely chopped red onion 1/2 cup finely chopped celery 1/2 cup finely chopped dill pickles 1/2 cup Vegenaise (you can find this in the refrigerated section in most health food stores, maybe supermarkets, www.followyourheart.com/) – add more to taste 1/2 tbl lemon juice or more to taste Salt and pepper, to taste (I am a salt freak and...

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