Fire-Roasted Tomato and Red lentil Soup
This is a go-to soup for me when it starts getting cold. I make it a lot on the boat. One of the things I love about it is that most of the ingredients should already be in your pantry. It is so simple but also seems exotic and hearty at the same time. Absolutely […]
Mimi’s Hearty greens soup with potatoes, white beans and veggie italian sausage
I too get Boston Organics. I found that I had a plethora of greens in my fridge and didn’t know what to do with them so I made this soup and it came out great! Ingredients: 4-6 cups greens well washed and chopped course ( I use kale, beet greens, and swiss chard) Make […]
