Pulse’s Vegan Jack Cheese for Nachos

Sadly, Pulse closed last fall. We miss them and Karen especially misses their nachos!

This was adapted from the Pulse Cafe Cashew Jack. When they closed they posted it on their website.

1 1/4c raw cashews
1/2 cup nutritional yeast
1 1/2 t sea salt
1t garlic powder
1/8 t ground white pepper
3.5 c unsweetened plain soy milk
1/2 c canola oil
1/8 c lemon juice

Place cashews, yeast, salt, garlic, pepper, and 2 cups of soy milk in blender. Blend smooth and add to pan with Canola oil and Lemon Juice. Add remaining 1.5 cups of soy milk to blender to loosen remaining cheese and add to pan. Whisk together and heat until thick on low heat.

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
On Key

Related Posts

Update on In-Person Classes

December 29, 2021 Please note that the studio will be closed for in-person classes from December 31st-January 17th due to COVID-19 concerns. We will continue

The Latest Updates from O2

Keep up with what’s happening at O2 and get important links. January 30, 2023: Late January newsletter – Our final week of O2 Yoga livestream