Congrats to
Holland Dieringer- 1st Prize- Vegan Gluten Free Lasagna
Sandra Lannan- 2nd Prize- Gingerbread Lemon Mousse
And tied for 3rd Prize: Kris Quinones- Chocolate Tarte
and Meghan Anderson- Root Vegetable Tangine
I have a few things to say about each recipe and creator. Holland Dieringer is an amazing cook and was always coming up with delicious vegan gluten-free options during the teacher training. The Lasagna went so fast that many didn’t even get to have seconds! Sandra Lannan and I chatted on the phone the morning of the party. She said her cake had fallen apart even though it tasted great. We talked about options and she came up with the award winning and creative Trifle variation.
Kris Quinones always has great recipes on her newsletter. She made a comment recently that if she kept finding all these great vegan recipes she might go vegan. Well Kris???
Lastly, Meghan not only made a delicious Tagine, but she gets first prize for presentation. Her recipe was written out in color and with beautiful handwriting. Nice job Meghan!
Here are some of the winning recipes.
