Stuffed Cabbage by Diana
Stuffed Cabbage: Ingredients: 1 cup or rice (I think any would work, but I like to use sticky rice) 2 tbs miso paste 1 green cabbage 1 block of tofu (preferably flavored – I use “5 spice” tofu) chopped in small pieces 2 roasted red peppers, chopped 1 hot pepper (thai, Serrano or chipotle), chopped […]
Red Hot Chili Tofu
Our friend Justine sent me this recipe, a favorite of hers, for all you spice lovers! Red Hot Chili Tofu The tomato paste and chili paste combine to turn the tofu a lovely red color. Add more or less chili paste according to your heat tolerance. (From Vegan Fire and Spice: 200 Sultry and Savory Global Recipes.) […]
Mimi’s Hearty greens soup with potatoes, white beans and veggie italian sausage
I too get Boston Organics. I found that I had a plethora of greens in my fridge and didn’t know what to do with them so I made this soup and it came out great! Ingredients: 4-6 cups greens well washed and chopped course ( I use kale, beet greens, and swiss chard) Make […]
May 2009 Astanga Second Series
Second Series of Astanga Yoga is called nadi shodana or nerve cleansing. Primary Series is called yoga chikitsa or “yoga therapy.” Nadi shodana is more about stimulating the nervous system, but also about evening and balancing all of the energetic centers along the spine. In Second Series we begin to explore much more back bending, […]
