Tomato Rosemary Focaccia
When it is cold outside, I love to bake bread. Lately, I have been making a lot of focaccia, which also makes in incredible pizza dough. This recipe lends itself to all kinds of creations and toppings but by far my favorite is fresh tomato, olive oil, rosemary and Kosher salt. I use a bread […]
Eat at Jumbos
The ever talented and connected Sarah Wolf mentioned to me that I should check out Eat at Jumbos. Her friend Grover Taylor owns this unique place in Somerville, on Broadway, in Ball Square. It turns out, they have a lot of vegan options and are working on more. Now this place is your classic pizza […]
