Only Kale Can Save Us Now
I haven’t quite mastered these but I am getting close. The easiest way to make them is to take Kale, I like the curly kind, and wash and tear, remove the stem. Then you toss it with salt, pepper, olive oil and any other spice you like. Bake in the oven at 200 degrees for […]
Mimi’s Hearty greens soup with potatoes, white beans and veggie italian sausage
I too get Boston Organics. I found that I had a plethora of greens in my fridge and didn’t know what to do with them so I made this soup and it came out great! Ingredients: 4-6 cups greens well washed and chopped course ( I use kale, beet greens, and swiss chard) Make […]
