Fire-Roasted Tomato and Red lentil Soup

This is a go-to soup for me when it starts getting cold. I make it a lot on the boat. One of the things I love about it is that most of the ingredients should already be in your pantry. It is so simple but also seems exotic and hearty at the same time. Absolutely […]

Kim Freeman’s Spinach and Zucchini Soup

This is a good soup for all of the spring spinach: Spinach and Zucchini Soup 3 Tbs. olive oil 2 cloves garlic, crushed/chopped 2 med. onions, chopped (as an onion-phobe, I tend to half the amount, sometimes quarter it–how much you like onions is up to you) 2 1/2 med potatoes, peeled and cubed 2 […]