Monthly Archives: November 2012


Cashew Cheese

Okay, that sounds weird or maybe too good to be true if you are vegan and missing cheese. The truth is, it is really quite difficult to create something like cheese without dairy, especially the hard kind. This recipe is extremely versatile and creates a cheese remenisent of soft goat cheese. It also fills the

Getting Back on My Mat Again and Again

My good friend and teacher, Beryl Bender Birch, turned 70 this October. Happy Birthday Beryl! Her long-time friend and assistant, Lori, sent out a request for stories about Beryl for a birthday book she is making. I have many stories but this is my favorite. It is something that sounds in my head frequently when

Artichoke Spinach Scampi

Artichoke Heart Scampi This is one of my favorite recipes. I make it often and you can add different veggies for color and brightness. 2 Tb Earth Balance or other vegan margarine 2 Tb olive oil up to 8 cloves of garlic, roughly chopped (I use a lot and the garlic sweetens as you cook