Monthly Archives: July 2012


Gluten-free? How about White flour-free?

I have lots of friends who are gluten-free. At first, I admit, I found it difficult to understand and then I realized that these people were marginalized just like me. It is as difficult to eat out if you are gluten-free as it is to be vegan just for different reasons but still

When Will I be Ready?

I hear that question often from students regarding when they will be ready to move out of Basics and try other levels.  My answer is this: The Basics classes are designed for a couple things. 1. For students new to O2 to learn the foundation of our practice. 2. For students who have