Vegan Recipe Contest Winners
Congrats to Holland Dieringer- 1st Prize- Vegan Gluten Free Lasagna Sandra Lannan- 2nd Prize- Gingerbread Lemon Mousse And tied for 3rd Prize: Kris Quinones- Chocolate Tarte and Meghan Anderson- Root Vegetable Tangine I have a few things to say about each recipe and creator. Holland Dieringer is an amazing cook and was always coming […]
Yin Yang Power Balls
Intrigued? This is a recipe created by Hatice Baser. She took another recipe from Holland and tweaked it into this one which is just awesome! Ingredients: 1 cup tahini, stirred well 1 cup maple syrup or agave 3 T ground flaxseed + 3T water 1 cup toasted old-fashioned oats 1 cup ground walnuts 1 cup […]
Patience is a Virtue I Do Not Have
Now before I go too far, I need to say that I love the city of Cambridge and can’t wait to join the community. That said, we have had quite an education going through this process. It has definitely been a lesson in patience; not a virtue of mine. We have run into many roadblocks, […]
Vegan, the New Ethics of Eating by Eric Marcus
While at a homeschool conference recently, I came across a book swap. I love books and dug through the piles even though I was flying home and had no room to carry anything else. The word Vegan caught my eye, of course. It was, Vegan-The New Ethics of Eating by Eric Marcus. I was happy […]
Buddhist Cultural Center
Just rediscovered one of my favorite places to get lunch, the Buddhist Cultural Center, in Cambridge, right across the street from the new studio. Karen and I had lunch there the other day and it as so good. You get miso and the plate of the day which includes rice and four options. We had […]
Pratyahara
I have spent the past two days traveling on a refurbished school bus with my sons, Dylan and Deven, our friends the Halldorsons (Facebook.com/the unschoolbus), making a total of 3 adults, 4 kids, and 3 dogs. We are heading to a conference in North Carolina called ARGH. Yes, like the pirates. It stands for autodidactic […]
