Kim Freeman’s Spinach and Zucchini Soup
This is a good soup for all of the spring spinach: Spinach and Zucchini Soup 3 Tbs. olive oil 2 cloves garlic, crushed/chopped 2 med. onions, chopped (as an onion-phobe, I tend to half the amount, sometimes quarter it–how much you like onions is up to you) 2 1/2 med potatoes, peeled and cubed 2 […]
