Braised Celery Root with Chickpeas and Saffron
By Bonnie and Ian St. Germaine Living in New England and trying to use local ingredients, one ends up with a lot of root vegetables during the winter (we get ours in the Dogma box from Boston Organics). One recurrence in our house has been Celery, or Celeriac, root. But, what to do with these […]
