Carrot Ginger Soup
I have always shied away from carrot soups because they seemed too thin or sweet or something. However, this recipe was inspired from a podcast I was listening to called Compassionate Cooks. Colleen Patrick Goudreau is an activist, cookbook writer, and all around cool person. Her podcast is called Vegetartian Food for Thought www.compassionatecooks.com/podcast.htm When […]
Squasharoni
This recipe was originally taken from my friend, Kris Quinones’ newsletter (kqbodywork.com). More on the story of this recipe on my other blog, blog.o2yoga.com.(http://blog.o2yoga.com/2011/04/13/finding-inspiration/) It is yummy, healthy and relatively easy. There are two version below since my friend Kelly Halldorson made her own version. Take your pick or make both! Kris’s Squasharoni Recipe Ingredients […]
Website of the Week, Almond Milk, and iPhones!
Almond Milk: Tried a new product the other day on a whim, Blue Diamond Almond milk in the refridge section (next to the Silk). I bought the vanilla and brought it home for my kids to try. Now, I should say that my kids are not normal, I think in a good way, and already […]
Mimi’s White Lasagna (and cashew cream)
Okay. So, I have been seeing recipes for this stuff called Cashew Cream in various vegan cookbooks but most recently and most prevently in the Conscious Cook by Tal Ronnen. Finally, I made some. First: Take 2 cups of raw cashews and soak them overnight in the fridge in water (water covering them completely). Then […]
