Gluten-Free and Vegan Broccoli Mac and Cheese

My sons have a good friend, Tommy, who is gluten-free and vegan. He spends a good deal of time at our house so I have made it my mission to be able to feed him and then by default everyone else. It is rare that there is less that 10 hungry mouths to feed at […]

Artichoke Spinach Scampi

Artichoke Heart Scampi This is one of my favorite recipes. I make it often and you can add different veggies for color and brightness. 2 Tb Earth Balance or other vegan margarine 2 Tb olive oil up to 8 cloves of garlic, roughly chopped (I use a lot and the garlic sweetens as you cook […]

Pasta with Greens, Veggie Sausage, White beans, and Chiles

I love Turtle Foods! They make some of my favorite products like Oven roasted Sliced Tofurkey for sandwiches, and Tofurky Sausages. Ingredients 1 package Tofurky Italian sausage 3-4cloves garlic 3-6 Tablespoons good quality olive oil (optional 1/2 cup veggie broth) juice of 1/2 lemon 1 can of white beans Salt, pepper, and dried chilis flakes3-4 […]

Mimi’s Vegan American Chop Suey

Vegan American Chop Suey There is something about junky comfort food that I still crave every once in a while. I so remember eating American Chop Suey as a kid in the school cafeteria. It was made with all the stuff the USDA likes to dump on schools, nursing homes and hospitals’ ground beef, american […]