My friend Missi D’Arcy is an amazing vegan baker. I can’t wait to try this recipe especially because there are so many fresh blueberries available now!
Missi’s Vegan Blueberry Coffee Cake
Streusel
½ cup chopped walnuts
1/3 cup packed brown sugar
¼ cup flour
½ tsp cinnamon
3 TBL firm earth balance *(or other non-hydrogenated margarine)
Coffee Cake
2 cups flour
1 cup sugar
3 tsp baking powder
1 tsp salt
1/3 cup earth balance*
1 cup Almond Milk (or other non-dairy milk)
¼ cup organic unsweetened applesauce
1 cup fresh blueberries (if using frozen thaw & drain well)
Prepare streusel and set aside. Preheat oven to 350. Combine Coffee Cake ingredients together with a mixer on medium for approx. 2 minutes. Stir in blueberries.
Pour mixture into greased 13x9x2 pan, sprinkle top with streusel and bake for 35 minutes
You can also use a 9x9x2 pan but cook for 45 minutes.
