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Posted by Bonnie and Ian St. Germaine Ingredients: 30 oz. drained chickpeas (2 cans) 1/2 cup finely chopped red onion 1/2 cup finely chopped celery 1/2 cup finely chopped dill pickles 1/2 cup Vegenaise (you can find this in the refrigerated section in most health food stores, maybe supermarkets, www.followyourheart.com/) – add more to taste 1/2 tbl lemon juice or more to taste Salt and pepper, to taste (I am a salt freak and...

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An O2 vegan Exclusive Recipe!!!!!! Joanne Chang is the owner of Flour Bakery and Myer’s and Chang. Flour Bakery is an amazing bakery and sandwich shop located on Washington Street in Boston’s South End,on Farnsworth Street in Boston’s Fort Point district, and the newest location is in Central square on Mass Ave. I myself frequently have lunch there! They feature Vegan soups and dinner specials as well! Myers &...

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By Bonnie and Ian St. Germaine Living in New England and trying to use local ingredients, one ends up with a lot of root vegetables during the winter (we get ours in the Dogma box from Boston Organics). One recurrence in our house has been Celery, or Celeriac, root. But, what to do with these monstrosities??? This fantastic recipe was taken from Vegetarian Times magazine. It is surprisingly easy to make, with only 2 actual cooking...

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I’d like to note that I do not want to infringe on any copyrights with this blog, as it is only a means to share recipe’s that we have found, made, and truly enjoyed. Thus, I may have to do a little abbreviation on a few things! However, I will list the inspirations for these recipes! MMmmm Sausage, Potato, and Green Been Casserole: 2 pounds of potatoes, cut into 1 inch pieces (choice of potatoes is yours, though we like a...

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Vegan Frittata


Posted By on Mar 29, 2011 in Blogs, O2 Vegan Blog | 0 comments

Vegan Frittata Last spring we had a wine tasting and paired it with all vegan food. We had chocolate mint cupcakes, hummus, dolmas with lentil quinoa stuffing, macadamia nut cheese with tarragon, and a vegan frittata. Many people asked me for the frittata recipe, and it’s easy as pie! (Or should I say tart?) Anyway, this is really yummy. I got it from a recent recipe in VegNews (Vegnews.com). I have made only slight changes, so they...

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Peanut Butter, Chocolate & Banana Smoothie Now I know there are all kinds of smoothie aficionados out there. I also know that people really like to make smoothies that are uber-healthy with greens and such. It makes sense for sure, but I think in the middle of winter, even a smoothie should be like comfort food. Whenever I get bananas that get too ripe, I peel them and then put them in the freezer. They are then ready and waiting...

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