Monthly Archives: February 2013


Winter Fruit Cobbler

I made this for my kids the other day and it was gone within an hour! Okay, they had some friends over but still. It is really delicious and simple to make. Ingredients: 1/2 cup almond flour 1/2 cup whole-wheat flour(I bet you could use a gluten-free flour for this to make the whole thing

Less Talk, More Action

What does it take to live life with a sense of integrity? How many choices do we make each and every day which could reflect and support a belief system? More importantly, how many choices do we make each day which we don't think about? Is it possible to think about everything? Is it advisable

Black Bean Burgers

I do not like cumin. There I said it. Why does every black bean burger seem to have a Tablespoon of cumin? Now, if you like cumin, then just add some to this recipe. If you don't, well, you will probably love these healthy, yummy burgers. They freeze well if you happen to have left

Giving Back to Tulum

There are so many ways to give back to people who you love, who take care of you, who make you happy. We have been going to Maya Tulum for 12 years now. I am a firm believer in giving time, money, energy, and love directly. It is easy and often more convenient to send

Tomato Rosemary Focaccia

When it is cold outside, I love to bake bread. Lately, I have been making a lot of focaccia, which also makes in incredible pizza dough. This recipe lends itself to all kinds of creations and toppings but by far my favorite is fresh tomato, olive oil, rosemary and Kosher salt. I use a bread