Posts made in March, 2011


Nom!Nom!Nom!


Posted By on Mar 30, 2011 in Blogs, O2 Vegan Blog | 0 comments

Oh my goodness.  Just found a great vegan blog called, well Nom!nom!nom!   http://nomnomnomblog.com/ Great recipes, beautiful photos, and she is a yogini to boot.  Right on!  Check it out.  I am going to make the Boston Cream Pie.  Peace, Mimi

Read More

Posted by Bonnie and Ian St. Germaine Ingredients: 30 oz. drained chickpeas (2 cans) 1/2 cup finely chopped red onion 1/2 cup finely chopped celery 1/2 cup finely chopped dill pickles 1/2 cup Vegenaise (you can find this in the refrigerated section in most health food stores, maybe supermarkets, www.followyourheart.com/) – add more to taste 1/2 tbl lemon juice or more to taste Salt and pepper, to taste (I am a salt freak and...

Read More

An O2 vegan Exclusive Recipe!!!!!! Joanne Chang is the owner of Flour Bakery and Myer’s and Chang. Flour Bakery is an amazing bakery and sandwich shop located on Washington Street in Boston’s South End,on Farnsworth Street in Boston’s Fort Point district, and the newest location is in Central square on Mass Ave. I myself frequently have lunch there! They feature Vegan soups and dinner specials as well! Myers &...

Read More

By Bonnie and Ian St. Germaine Living in New England and trying to use local ingredients, one ends up with a lot of root vegetables during the winter (we get ours in the Dogma box from Boston Organics). One recurrence in our house has been Celery, or Celeriac, root. But, what to do with these monstrosities??? This fantastic recipe was taken from Vegetarian Times magazine. It is surprisingly easy to make, with only 2 actual cooking...

Read More

I’d like to note that I do not want to infringe on any copyrights with this blog, as it is only a means to share recipe’s that we have found, made, and truly enjoyed. Thus, I may have to do a little abbreviation on a few things! However, I will list the inspirations for these recipes! MMmmm Sausage, Potato, and Green Been Casserole: 2 pounds of potatoes, cut into 1 inch pieces (choice of potatoes is yours, though we like a...

Read More